Inny tytuł:

The yeast Saccharomyces cerevisiae in science and biotechnology

Wydawca:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstrakt:

The baker’s yeast Saccharomyces cerevisiae is a unieellular eukaryotie organism veiy atraetivefor studies of fundamental proeesses in eellular and molecular biology. Yeast cells can be genetically engineered toward synthesizing of new and valuable proteins and possibly used toimprove old strains or to develop new strains for industral fermentation through changes inmetabolic pathways. The variety of transformation techniques associated to the available industrial technology for a large scale culture make yeast the host of choice for expression of foreignproteins. Furthermore, yeast cells can be used to study current problems of importance tohuman medicine and biology.

Czasopismo/Seria/cykl:

Biotechnologia, vol.24, 1 (1994)-.

Tom:

24

Zeszyt:

1

Strona pocz.:

17

Strona końc.:

31

Szczegółowy typ zasobu:

Article

Format:

application/pdf

Identyfikator zasobu:

0860-7796 ; oai:rcin.org.pl:149016 ; IChB B-20

Źródło:

Library of Institute of Bioorganic Chemistry PAS

Język:

pol

Język streszczenia:

eng

Zakres czasowy:

1988-2010

Prawa:

Creative Commons Attribution BY-SA 4.0 license

Zasady wykorzystania:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitalizacja:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Lokalizacja oryginału:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Dofinansowane ze środków:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Dostęp:

Open