Inny tytuł:

Reduction efficiency of the number of pollution

Współtwórca:

Polska Akademia Nauk. Instytut Ekologii

Wydawca:

Oficyna Wydawnicza Instytutu Ekologii PAN

Miejsce wydania:

Dziekanów Leśny

Opis:

Strony 277-287 : ilustracje ; 24 cm ; Bibliografia na stronach 286-287 ; Streszczenie w języku polskim

Typ obiektu:

Czasopismo/Artykuł

Abstrakt:

Domestic sewage and that from fruit and vegetable processing which enter the city sewage treatment plant were purified in a system of four fish ponds (1 – facultative, 2 – aerated, 3 and 4 -oxygenated), and in water outflowing from ponds into the river. Most of the bacteria were reduced in 50-93% in pond 1. In the remaining ponds of the technological system any greater reduction was only noted for the total number of bacteria on nutrient agar at 37°C; for total coliforms; fecal coliforms and the number of fecal streptococci. Most of the bacteria were reduced when sewage was flown through all four ponds. In the water outflow from ponds during the entire study period, the average reduction of the numbers of bacteria on nutrient agar at 20 and 37°C, of the total coliforms, fecal coliforms and fecal streptococci, amounted to 93-99%.

Bibliografia:

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Czasopismo/Seria/cykl:

Ekologia Polska

Tom:

43

Zeszyt:

3-4

Strona pocz.:

277

Strona końc.:

287

Szczegółowy typ zasobu:

Artykuł

Identyfikator zasobu:

oai:rcin.org.pl:85909 ; ISSN 0420-9036

Źródło:

MiIZ PAN, sygn. P.2840 ; kliknij tutaj, żeby przejść

Język:

eng

Język streszczenia:

pol

Prawa:

Licencja Creative Commons Uznanie autorstwa 3.0 Polska

Zasady wykorzystania:

Zasób chroniony prawem autorskim. [CC BY 3.0 PL] Korzystanie dozwolone zgodnie z licencją Creative Commons Uznanie autorstwa 3.0 Polska, której pełne postanowienia dostępne są pod adresem: ; -

Digitalizacja:

Muzeum i Instytut Zoologii Polskiej Akademii Nauk

Lokalizacja oryginału:

Biblioteka Muzeum i Instytutu Zoologii PAN

Dofinansowane ze środków:

Program Operacyjny Polska Cyfrowa, lata 2014-2020, Działanie 2.3 : Cyfrowa dostępność i użyteczność sektora publicznego; środki z Europejskiego Funduszu Rozwoju Regionalnego oraz współfinansowania krajowego z budżetu państwa

Dostęp:

Otwarty