Inny tytuł:

Alfalfa (Medicago saliva) as an Object for Transformation by Agrobacterium tumefaciens and Regeneration in vitro

Wydawca:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstrakt:

From the economical point of view alfalfa is a very valuable plant. It hasvery high yield potential, it is rich in protein, vitamins and minerals, so it isprized as very important feed for horses, beef cattle, sheep, goats and other domestic animals. That is why the improving of alfalfa quality by the methods ofmolecular biotechnology is a very interesting issue. In this review informationabout the crucial elements of alfalfa transformation and regeneration are gathered together. Following elements as genetic background of plant, A. tumefaciensstrains, explant types, in vitro culture medias, plant development stages are discussed. It seems that optimalisation of the transformation and regenerationprocedure are individual for every plant genotype and A. tumefaciens strain.

Czasopismo/Seria/cykl:

Biotechnologia, vol.58, 3 (2002)-.

Tom:

58

Zeszyt:

3

Strona pocz.:

74

Strona końc.:

90

Szczegółowy typ zasobu:

Article

Format:

application/pdf

Identyfikator zasobu:

0860-7796 ; oai:rcin.org.pl:137878 ; IChB B-54

Źródło:

Library of Institute of Bioorganic Chemistry PAS

Język:

pol

Język streszczenia:

eng

Zakres czasowy:

1988-2010

Prawa:

Creative Commons Attribution BY-SA 4.0 license

Zasady wykorzystania:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitalizacja:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Lokalizacja oryginału:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Dofinansowane ze środków:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Dostęp:

Open