Subtitle:

Europa XXI 44 (2023)

Publisher:

IGiPZ PAN

Place of publishing:

Warszawa

Description:

29 cm

Abstract:

In recent years, rural development planning has increasingly focused on the commodification of local resources or the ‘localisation of rural economies’. However, there is a lack of research on how local economies work and what is the extent of local expenditure. In our analysis of more than 1,600 receipts collected in one month by 38 research participants from a Czech rural locality of Nejdek, we measure the rate of localness of their expenditures. The results show that only one quarter of expenditure was made in this locality and only 10% in the examined villages. In the case of food, more than half of the expenditure in this category was made in the locality, but more than 80% of it in local supermarkets operated by transnational retailers. Such patterns are given by the specifics of socialist agriculture and post-socialist economic restructuring and significantly reduce the potential for the economic localisation endeavour.

References:

Aldridge, T., Patterson, A., & Tooke, J. (2003). Trading Places: geography and the role of Local Exchange Trading Schemes in local sustainable development. In S., Buckingham & T., Theobald (Eds.). Local environmental sustainability (pp. 169-194). Cambridge: Woodhead Publishing.
Amin, A. (Ed.). (2009). The social economy: International perspectives on economic solidarity. London: Bloomsbury Publishing.
Baker, P., & Friel, S. (2016). Food systems transformations, ultra-processed food markets and the nutrition transition in Asia. Globalization and health, 12, 1-15. https://doi.org/10.1186/s12992-016-0223-3
Barnes, P. (2015). The political economy of localization in the transition movement. Community Development Journal, 50(2), 312-326. https://doi.org/10.1093/cdj/bsu042
Blake, M. K., Mellor, J., & Crane, L. (2010). Buying local food: Shopping practices, place, and consumption networks in defining food as "local". Annals of the Association of American Geographers, 100(2), 409-426. https://doi.org/10.1080/00045601003595545
Blažek, J., & Bečicová, I. (2016). The takeover of Prague's banking cluster by multinational groups from an evolutionary perspective. Geografie, 121(2), 254-278. https://doi.org/10.37040/geografie2016121020254
Bosworth, G. (2012). Characterising rural businesses - Tales from the paperman. Journal of Rural Studies, 28(4), 499-506. https://doi.org/10.1016/j.jrurstud.2012.07.002
Bosworth, G., & Venhorst, V. (2018). Economic linkages between urban and rural regions - what's in it for the rural? Regional Studies, 52(8), 1075-1085. https://doi.org/10.1080/00343404.2017.1339868
Burnett, J. (2008). Core concepts of marketing. Retrieved from https://ir.bsu.ac.ug//handle/20.500.12284/285 (accessed on 20 May 2023).
Coe, N. M., & Hess, M. (2011). Local and regional development: a global production network approach. In N. M., Coe, M., Hess, A., Pike, A., Rodriguez-Pose, & J., Tomaney (Eds.). Handbook of local and regional development (pp. 128-138). London: Routledge.
ČSÚ (2017). Vydání a spotřeba domácností statistiky rodinných účtů - 2016. Retrieved from https:// www.czso.cz/csu/czso/vydani-a-spotreba-domacnosti-statistiky-rodinnych-uctu-2016 (accessed on 10 February 2017).
ČSÚ (2019). Počet zaměstnanců a průměrné hrubé měsíční mzdy - mezikrajské srovnání. Veřejná databáze. Retrieved from https://vdb.czso.cz/vdbvo2/faces/cs/index.jsf?page=vystup-objekt&pvo=MZD06-A&z=T&f=TABULKA&skupId=853&katalog=30852&pvo=MZD06 A&c=v3~6__RP2016QP4 (accessed on 23 June 2023).
ČSÚ (2019). Databáze demografických údajů za obce ČR. Retrieved from https://www.czso.cz/csu/czso/databaze-demografickych-udaju-za-obce-cr (accessed on 10 July 2023).
ČSÚ (2019). Data pro Místní akční skupiny (MAS). Retrieved from https://www.czso.cz/csu/czso/data_pro_mistni_akcni_skupiny_mas. (accessed on 10 July 2023).
ČSÚ (2018). Statistická ročenka Karlovarského kraje - 2018. Retrieved from https://www.czso.cz/csu/czso/8-zivotni-podminky-if9yhvmdqh (accessed on 10 July 2023).
Czapiewski, K., & Hruška, V. (2015). On non-agricultural and non-tourism-related economic industries in rural areas: Report on research project financed by the international Visegrad Fund. Geographia Polonica, 88(4), 695-699.
Ditlevsen, K., Denver, S., Christensen, T., & Lassen, J. (2020). A taste for locally produced food - Values, opinions and sociodemographic differences among 'organic' and 'conventional' consumers. Appetite, 147, 104544. https://doi.org/10.1016/j.appet.2019.104544
Donaher, E., & Lynes, J. (2017). Is local produce more expensive? Challenging perceptions of price in local food systems. Local Environment, 22(6), 746-763. https://doi.org/10.1080/13549839.2016.1263940
Dunne, J. B., Chambers, K. J., Giombolini, K. J., & Schlegel, S. A. (2011). What does 'local' mean in the grocery store? Multiplicity in food retailers' perspectives on sourcing and marketing local foods. Renewable Agriculture and Food Systems, 26(1), 46-59. https://doi.org/10.1017/S1742170510000402
Fraňková, E., & Johanisová, N. (2012). Economic localization revisited. Environmental policy and governance, 22(5), 307-321. https://doi.org/10.1002/eet.1593
Galdeano‐Gómez, E., Aznar‐Sánchez, J. A., & Pérez‐Mesa, J. C. (2011). The complexity of theories on rural development in Europe: An analysis of the paradigmatic case of Almería (South‐east Spain). Sociologia Ruralis, 51(1), 54-78. https://doi.org/10.1111/j.1467-9523.2010.00524.x
Gkartzios, M., & Scott, M. (2014). Placing housing in rural development: exogenous, endogenous and neo‐endogenous approaches. Sociologia Ruralis, 54(3), 241-265. https://doi.org/10.1111/soru.12030
Goodman, D. (2003). The quality 'turn' and alternative food practices: reflections and agenda. Journal of Rural Studies, 19(1), 1-7. https://doi.org/10.1016/S0743-0167(02)00043-8
Guimarães, P., Figueiredo, O., & Woodward, D. (2007). Measuring the localization of economic activity: a parametric approach. Journal of Regional Science, 47(4), 753-774. https://doi.org/10.1111/j.1467-9787.2007.00527.x
Hruška, V., Broumová, L., & Píša, J. (2017). Assessing the Regionality Degree of Regional Products of the Ustí Region (Czechia). European Countryside, 9(4), 832-849. https://doi.org/10.1515/euco-2017-0047
Hruška, V., Konečný, O., Smutná, Z., & Duží, B. (2020). Evolution of alternative food networks in an old industrial region of Czechia. Erdkunde, 74(2), 143-159. https://doi.org/10.3112/erdkunde.2020.02.04
Jehlička, P., & Daněk, P. (2017). Rendering the actually existing sharing economy visible: home‐grown food and the pleasure of sharing. Sociologia Ruralis, 57(3), 274-296. https://doi.org/10.1111/soru.12160
Jonas, A. E. (2013). Interrogating alternative local and regional economies: The British credit union movement and post-binary thinking. In H.-M., Zademach & S., Hillebrand (Eds.). Alternative economies and spaces: New perspectives for a sustainable economy (pp. 23-42). https://doi.org/10.1515/transcript.9783839424988.23
Kašková, M., & Chromý, P. (2014). Regional product labelling as part of the region formation process. The case of Czechia. Acta Universitatis Carolinae. Geographica. Univerzita Karlova, 49(2), 87-98. https://doi.org/10.14712/23361980.2014.18
Kneafsey, M., Venn, L., Schmutz, U., Trenchard, L., Eyden-Wood, T., Bos, E., Sutton, G., & Blackett, M.(2013). Short food supply chains and local food systems in the EU. A state of play of their socio-economic characteristics. Luxembourg: Publication Office of the European Union.
Kunc, J., Maryáš, J., Tonev, P., Frantál, B., Siwek, T., Halás, M., & Marvanová, J. (2013). Časoprostorové modely nákupního chování české populace. Brno: Masarykova Univerzita.
Leach, K. (2013). Community economic development: Localisation, the key to a resilient and inclusive local economy? Local Economy, 28(7-8), 927-931. https://doi.org/10.1177/0269094213500912
Lee, R., Leyshon, A., Aldridge, T., Tooke, J., Williams, C., & Thrift, N. (2004). Making geographies and histories? Constructing local circuits of value. Environment and Planning D: Society and Space, 22(4), 595-617. https://doi.org/10.1068/d50j
Lennon, S. J., Ha, Y., Johnson, K. K. P., Jasper, C. R., Damhorst, M. L., & Lyons, N. (2009). Rural Consumers' Online Shopping for Food and Fiber Products as a Form of Outshopping. Clothing and Textiles Research Journal, 27(1), 3-30. https://doi.org/10.1177/0887302X07313625
Lumpkin, J. R., Hawes, J. M., & Darden, W. R. (1986). Shopping patterns of the rural consumer: Exploring the relationship between shopping orientations and outshopping. Journal of Business Research, 14(1), 63-81. https://doi.org/10.1016/0148-2963(86)90057-3
Mapa exekucí (2019). Retrieved from http://mapaexekuci.cz/mapa/index.html# (accessed on 15 July 2023).
Marjanen, H. (2000). Retailing in rural Finland and the challenge of nearby cities. International Journal of Retail & Distribution Management, 28(4/5), 194-206. https://doi.org/10.1108/09590550010319940
Marsden, T. (2000). Food matters and the matter of food: towards a new food governance? Sociologia Ruralis, 40(1), 20-29. https://doi.org/10.1111/1467-9523.00129
Marvin, S., & Guy, S. (1997). Creating myths rather than sustainability: the transition fallacies of the new localism. Local Environment, 2(3), 311-318. https://doi.org/10.1080/13549839708725536
McEntee, J. (2010). Contemporary and traditional localism: a conceptualisation of rural local food. Local Environment: The International Journal of Justice and Sustainability, 15(9-10), 785-803. https://doi.org/10.1080/13549839.2010.509390
McInroy, N. (2018). Wealth for all: Building new local economies. Local Economy, 33(6), 678-687. https://doi.org/10.1177/0269094218803084
Millard, J., Sturla, A., Smutná, Z., Duží, B., Janssen, M., & Vávra, J. (2022). European food systems in a regional perspective: A comparative study of the effect of COVID-19 on households and city-region food systems. Frontiers in Sustainable Food Systems, 6. https://doi.org/10.3389/fsufs.2022.844170
Miller, N.J., Schofield-Tomschin, S., & Kim, S. (1998). The Effects of Activity and Aging on Rural Community Living and Consuming. Journal of Consumer Affairs, 32(3), 343-368. https://doi.org/10.1111/j.1745-6606.1998.tb00413.x
Moseley, M. (2003). Rural development: principles and practice. London: Sage.
MPSV. (2023). Analýzy a statistiky trhu práce. Retrieved from https://www.mpsv.cz/analyzy (accessed on 22 June 2023).
Nakajima, K., Saito, Y. U., & Uesugi, I. (2012). Measuring economic localization: Evidence from Japanese firm-level data. Journal of the Japanese and International Economies, 26(2), 201-220. https://doi.org/10.1016/j.jjie.2012.02.002
Newby, L. (1999) Sustainable local economic development: A new agenda for action? Local Environment, 4(1), 67-72. https://doi.org/10.1080/13549839908725582
Norberg-Hodge, H., & Mayo, E. (1996). Foreword. In R., Douthwaite (Ed.). Short Circuit: Strengthening Local Economies for Security in an Uncertain World (pp. 1-3). Totnes, Devon: Green Books.
North, P. (2009). Ecolocalisation as an urban strategy in the context of resource constraint and climate change - a (dangerous) new protectionism. People, Policy and Place Online, 3(1), 28-38. https://doi.org/10.3351/ppp.0003.0001.0003
North, P. (2010). Eco-localisation as a progressive response to peak oil and climate change - a sympathetic critique. Geoforum, 41(4), 585-594. https://doi.org/10.1016/j.geoforum.2009.04.013
North, P., & Weber, K. (2013). The alternative economy at the regional scale? Lessons from the Chiemgau. In H., Zademach & S., Hillebrand (Eds.). Alternative economies and spaces. Space for Alternative Economies (pp. 43-69). Bielefeld: Transcript Verlag. https://doi.org/10.14361/transcript.9783839424988.43
OECD. (2006). The new rural paradigm: Policies and governance. Paris: OECD.
Olson, K. A. (2019). The town that food saved? Investigating the promise of a local food economy in Vermont. Local Environment, 24(1), 18-36. https://doi.org/10.1080/13549839.2018.1545753
Paddison, A., & Calderwood, E. (2007). Rural retailing: a sector in decline? International Journal of Retail & Distribution Management, 35(2), 136-155. https://doi.org/10.1108/09590550710728093
Paredis, E. (2020). Promoting local food: the thin line between local-marketing and local-washing. Journal of European Consumer and Market Law, 9(3), 104-115.
Polonsky, M. J., & Jarratt, D. G. (1992). Rural Outshopping in Australia: The Bathurst‐Orange Region. European Journal of Marketing, 26(10), 5-16. https://doi.org/10.1108/eum0000000000647
Ratinger, T., Hebaková, L., Michálek, T., Tomka, A., Mrhálková, I., & Štiková, O. (2014). Sustainable food consumption - the Case of the Czech Republic. Review of Agricultural and Applied Economics (RAAE), 17(2), 65-73. https://doi.org/10.15414/raae.2014.17.02.65-73
Ray, C. (2006). Neo-endogeneous development. In P., Cloke, T., Marsden & P., Mooney (Eds.). Handbook of rural studies (pp. 278-292). London: SAGE.
Renting, H, Marsden, T.K., & Banks, J. (2003) Understanding alternative food networks: exploring the role of short food supply chains in rural development. Environmental Planning A, 35(3), 393-412. https://doi.org/10.1068/a3510
Skallerud, K., & Wien, A. H. (2019). Preference for local food as a matter of helping behaviour: Insights from Norway. Journal of Rural Studies, 67, 79-88. https://doi.org/10.1016/j.jrurstud.2019.02.020
Spilková, J. (2016). Alternativní potravinové sítě: Česká cesta. Prague: Karolinum Press.
Steiner, A., & Atterton, J. (2014). The contribution of rural businesses to community resilience. Local Economy, 29(3), 228-244. https://doi.org/10.1177/0269094214528853
Stockdale, A., Findlay, A., & Short, D. (2000). The repopulation of rural Scotland: opportunity and threat. Journal of Rural Studies, 16(2), 243-257. https://doi.org/10.1016/S0743-0167(99)00045-5
Sýkora, L., & Ouředníček, M. (2007). Sprawling post-communist metropolis: Commercial and residential suburbanization in Prague and Brno, the Czech Republic. In E., Razin, M., Dijst & C., Vázquez (Eds.). Employment Deconcentration in European Metropolitan Areas (pp. 209-233). Dordrecht: Springer. https://doi.org/10.1007/978-1-4020-5762-5_8
Szczyrba, Z., Kunc, J., Klapka, P., & Tonev, P. (2007). Difúzní procesy v prostředí českého maloobchodu. Regionální studia, 1, 8-12.
Terluin, I. J. (2003). Differences in economic development in rural regions of advanced countries: an overview and critical analysis of theories. Journal of Rural Studies, 19(3), 327-344. https://doi.org/10.1016/S0743-0167(02)00071-2
van der Ploeg, J. D., Renting, H., Brunori, G., Knickei, K., Mannion, J., Marsden, T., & Ventura, F. (2008). Rural development: from practices and policies towards theory. In R., Munton (Ed.). The Rural (pp. 201-218). London: Routledge.
Vávra, J., Smutná, Z., & Hruška, V. (2021). Why I would want to live in the village if I was not interested in cultivating the plot? A study of home gardening in rural Czechia. Sustainability, 13(2), 706. https://doi.org/10.3390/su13020706
Vergunst, P. J. (2002). The Potentials and Limitations of Self-reliance and Self-sufficiency at the Local Level: Views from southern Sweden. Local Environment: The International Journal of Justice and Sustainability, 7(2), 149-161. https://doi.org/10.1080/13549830220136454
Wayland, J. P., Simpson, L. D., & Kemmerer, B. E. (2003). Rural retailing: Understanding the multi-channel outshopper. Advances in Marketing, 38.
Williams, C. C. (1996). Local purchasing schemes and rural development: an evaluation of local exchange and trading systems (LETS). Journal of Rural Studies, 12(3), 231-244. https://doi.org/10.1016/0743-0167(96)00025-3
Woods, M. (2011). Rural. London: Routledge.
Yarwood, R. (2023). Rural Geographies: People, Place and the Countryside. Abingdon: Routledge.

Relation:

Europa XXI

Volume:

44

Detailed Resource Type:

Article

Format:

application/octet-stream

Resource Identifier:

oai:rcin.org.pl:240988 ; 1429-7132 (print) ; 2300-8547 (online) ; 10.7163/Eu21.2023.44.5

Source:

CBGiOŚ. IGiPZ PAN, call nos.: Cz.6406, Cz.6407 ; click here to follow the link

Language:

eng

Language of abstract:

eng

Rights:

Creative Commons Attribution BY 4.0 license

Terms of use:

Copyright-protected material. [CC BY 4.0] May be used within the scope specified in Creative Commons Attribution BY 4.0 license, full text available at: ; -

Digitizing institution:

Institute of Geography and Spatial Organization of the Polish Academy of Sciences

Original in:

Central Library of Geography and Environmental Protection. Institute of Geography and Spatial Organization PAS

Projects co-financed by:

European Union. European Regional Development Fund ; Programme Innovative Economy, 2010-2014, Priority Axis 2. R&D infrastructure

Access:

Open