Search for: [References = "1.Bendall, L.M. 2004. “Fit for a King\? Hierarchy, Exclusion, Aspiration and Desire in the Social Structure of Mycenaean Banqueting.” In Food, Cuisine and Society in Prehistoric Greece, edited by P. Halstead and J. C. Barrett, 105–35. Sheffield Studies in Aegean Archaeology 5. Oxford\: Oxbow Books"]

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