Institute of Archeology and Ethnology PAS

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When Sacred Plants Turn into Resources. Review of Cull of Personality: Ayahuasca, Shamanism and the Death of the Healer, by Kevin Tucker, Denver 2019 : [recenzja]

Sadowska, Zuzanna

2020

Journal/Article

Normality, Control and the State. Review of Balkan Blues. Consumer Politics after State Socialism, by Yuson Jung, Bloomington 2019 : [recenzja]

Bielenin-Lenczowska, Karolina

2020

Journal/Article

Born in the Body of Beasts. Animals and the Social Order in the Didactic Buddhist Literature of Buryat-Mongols (19th- beg. 20thcentury)

Zhanaev, Ayur

2020

Journal/Article

Eating Healthy, Eating Modern. The “Urbanization” of Food Tastes in Communist Poland (1945–1989)

Stańczak-Wiślicz, Katarzyna

2020

Journal/Article

The Edibility Approach, Chemical Ecology and Relationality. Methodological and Ethnobotanical Contributions

Kołodziejska, Iwa Kujawska, Monika

2020

Journal/Article

“We Have All Lived and Breathed Tea”. Gendered Spaces of Factory Tea Production in Western Georgia

Król, Katarzyna E.

2020

Journal/Article

Weapons of the Weak Twisted in Jars of Love. Transnational Maternal Foodways of Polish Migrants in Brussels

Urbańska, Sylwia

2020

Journal/Article

Cooking with Refugees and Migrants. Staging Authenticity and Traditionality for Warsaw’s Culinary Tourists

Bodzan, Magda

2020

Journal/Article

Food-Gifting in Gdańsk. Between Food Not Bombs and the Food Banks

Gracjasz, Aleksandra Grasseni, Cristina

2020

Journal/Article

Why Should We Care? Two Experiences in the Politics of Food and Food Research

Bachórz, Agata Parasecoli, Fabio

2020

Journal/Article

Introduction: The Cultural Politics of Food and Eating in Poland and Beyond

Hryciuk, Renata E. Król, Katarzyna E.

2020

Journal/Article

Contents

2020

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