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<dc:title xml:lang="en"><![CDATA[Assimilability of lipids, proteins and carbohydrates]]></dc:title>
<dc:title xml:lang="en"><![CDATA[Studies on ecological energetics of Asellus aquaticus]]></dc:title>
<dc:title xml:lang="en"><![CDATA[Experimental and field studies on ecological energetics of Asellus aquaticus L (Isopoda). 1, Assimilability of lipids, proteins and carbohydrates]]></dc:title>
<dc:title xml:lang="pl"><![CDATA[Assimilability of lipids, proteins and carbohydrates]]></dc:title>
<dc:title xml:lang="pl"><![CDATA[Studies on ecological energetics of Asellus aquaticus]]></dc:title>
<dc:title xml:lang="pl"><![CDATA[Experimental and field studies on ecological energetics of Asellus aquaticus L (Isopoda). 1, Assimilability of lipids, proteins and carbohydrates]]></dc:title>
<dc:creator><![CDATA[Prus, Tadeusz]]></dc:creator>
<dc:subject xml:lang="en"><![CDATA[Asellus aquaticus]]></dc:subject>
<dc:subject xml:lang="en"><![CDATA[food]]></dc:subject>
<dc:subject xml:lang="en"><![CDATA[ecology]]></dc:subject>
<dc:subject xml:lang="pl"><![CDATA[ośliczka wodna]]></dc:subject>
<dc:subject xml:lang="pl"><![CDATA[pokarm]]></dc:subject>
<dc:subject xml:lang="pl"><![CDATA[ekologia]]></dc:subject>
<dc:subject xml:lang="pl"><![CDATA[Asellus aquaticus]]></dc:subject>
<dc:description xml:lang="en"><![CDATA[Pages 461-472 ; 24 cm]]></dc:description>
<dc:description xml:lang="en"><![CDATA[Bibliographical references (pages 471-472)]]></dc:description>
<dc:description xml:lang="en"><![CDATA[Abstract in Polish]]></dc:description>
<dc:description xml:lang="en"><![CDATA[Analysis was made of food and faeces composition of Asellus aquaticus L. distinguishing ash, lipids, proteins, carbohydrates and lignin contents. Calculated percentages were applied to absolute values of consumption and defecation rates assessed earlier (Prus 1971) for various groups of these animals. Absolute values of components of assimilated food obtained by difference (C - F = A) were then expressed as per cent of dry weight or ash-free dry weight. Efficiencies with which nutritional components of food were assimilated by various groups of these animals are also given.]]></dc:description>
<dc:description xml:lang="pl"><![CDATA[Strony 461-472 ; 24 cm]]></dc:description>
<dc:description xml:lang="pl"><![CDATA[Bibliografia na stronach 471-472]]></dc:description>
<dc:description xml:lang="pl"><![CDATA[Streszczenie w języku polskim]]></dc:description>
<dc:description xml:lang="pl"><![CDATA[Analysis was made of food and faeces composition of Asellus aquaticus L. distinguishing ash, lipids, proteins, carbohydrates and lignin contents. Calculated percentages were applied to absolute values of consumption and defecation rates assessed earlier (Prus 1971) for various groups of these animals. Absolute values of components of assimilated food obtained by difference (C - F = A) were then expressed as per cent of dry weight or ash-free dry weight. Efficiencies with which nutritional components of food were assimilated by various groups of these animals are also given.]]></dc:description>
<dc:publisher><![CDATA[Polish Scientific Publishers]]></dc:publisher>
<dc:contributor><![CDATA[Polska Akademia Nauk. Instytut Ekologii]]></dc:contributor>
<dc:date><![CDATA[1976]]></dc:date>
<dc:type xml:lang="en"><![CDATA[Text]]></dc:type>
<dc:type xml:lang="pl"><![CDATA[Tekst]]></dc:type>
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<dc:identifier><![CDATA[https://rcin.org.pl/miiz/dlibra/publication/86772/edition/74210/content]]></dc:identifier>
<dc:identifier><![CDATA[oai:rcin.org.pl:74210]]></dc:identifier>
<dc:source xml:lang="en"><![CDATA[MiIZ PAN, call no. P.2840]]></dc:source>
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<dc:source xml:lang="pl"><![CDATA[MiIZ PAN, sygn. P.2840]]></dc:source>
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<dc:language><![CDATA[eng]]></dc:language>
<dc:relation><![CDATA[Ekologia Polska]]></dc:relation>
<dc:relation><![CDATA[1. Blaxter J. H. S. 1963 - The feeding of herring larvae and their ecology in relation to feeding - Rep. Calif. coop. oceanic Fish. Invest. Reports, 10 July 1962-June 1962: 73-88.]]></dc:relation>
<dc:relation><![CDATA[2. Dowgiałło A. 1975 - Chemical composition of food, and consumer's body (In: Methods for ecological bioenergetics, Eds. W. Grodziński, R. Z. Klekowski, A. Duncan) - Blackwell Sci. Publ. Oxford-Edinburgh, 160-185.]]></dc:relation>
<dc:relation><![CDATA[3. Fischer Z. 1972 - The elements of energy balance in grass carp (Ctenopharyngodon idella Val.). Part III. Assimilability of proteins, carbohydrates and lipids by fish fed with plant and animal food -Pol. Arch. Hydrobiol. 19: 83-95.]]></dc:relation>
<dc:relation><![CDATA[4. Hargrave B. T. 1970 - The utilization of benthic microflora by Hyalella azteca (Amphipoda) - J. Anim. Ecol. 39: 427-437.]]></dc:relation>
<dc:relation><![CDATA[5. Harrow B., Mazur A. 1958 - Texbook of biochemistry - W. B. Saunders Company, Philadelphia-London, VIII + 727 pp.]]></dc:relation>
<dc:relation><![CDATA[6. Hinderman G., Bierling J. 1968 - The determination of cellulose and sugars in forest litter - Pedobiologia, 8: 536-542.]]></dc:relation>
<dc:relation><![CDATA[7. Kaushik N. K., Hynes H. B. N. 1968 - Experimental study on the role of autumn-shed leaves in aquatic environments - J. EcoL 56: 229-243.]]></dc:relation>
<dc:relation><![CDATA[8. Kaushik N. K., Hynes H. B. N. 1971 - The fate of the dead leaves that fall into streams - Arch. Hydrobiol. 68: 465-515.]]></dc:relation>
<dc:relation><![CDATA[9. Klekowski R. Z., Duncan A. 1975 - Review of methods for identification of food and for measurements of consumption and assimilation rates (In: Methods for ecological bioencrgetics, Eds. W. Grodziński, R Z. Klekowski, A. Duncan) - Blackwell Sci. Publ. Oxford-Edinburgh, 13-64.]]></dc:relation>
<dc:relation><![CDATA[10. Mathews C. P., Kowalczewski A. 1969 - The disappearance of leaf litter and its contribution to production in the river Thames - J. Ecol. 57: 543-552.]]></dc:relation>
<dc:relation><![CDATA[11. Nilsson L. M. 1974 - Energy budget of a laboratory population of Gammarus pulex (Amphipoda) - Oikos, 25: 35-42.]]></dc:relation>
<dc:relation><![CDATA[12. Phillipson J. 1964 - A miniature bomb calorimeter for small biological samples – Oikos, 15: 130-139.]]></dc:relation>
<dc:relation><![CDATA[13. Prus T. 1971 - The assimilation efficiency of Asellus aquaticus L. (Crustacea, Isopoda) - Freshwat. Biol. 1 : 287 -305.]]></dc:relation>
<dc:relation><![CDATA[14. Prus T. (in press) - Experimental and field studies on ecological energetics of Asellus aquaticus L. (Isopoda). II. Respiration at various temperatures as an element of energy budget - Ekol. pol. 24.]]></dc:relation>
<dc:relation><![CDATA[15. Smith D. 1969 - Removing and analyzing total nonstructural carbohydrates from plant tissues - Res. Rep. of the College of Agric. and Life Sci. Univ. of Wisconsin, Madison, Wisconsin, No. 41: 1-11]]></dc:relation>
<dc:relation><![CDATA[16. Stern J., Shapiro B. 1953 - A rapid and simple method for the determination of esterified fatty acids and for total fatty acids in blood - J. clin. Path. 6: 158-160.]]></dc:relation>
<dc:relation><![CDATA[17. Van Soest P. J., Wine R. H. 1967 - Use of detergents in the analysis of fibrous feeds. IV. Determination of plant cell-wall constituents - J. Ass. off. agric. Chem. 50: 50-55.]]></dc:relation>
<dc:relation><![CDATA[18. Watson J. 1966 - Studies on the bioenergetics of certain terrestrial Isopoda - Ph.D. Thesis, University of Durham.]]></dc:relation>
<dc:relation><![CDATA[19. White J. J. 1968 - Bioenergetics of the woodlice Tracheoniscus rathkei Brandt in relation to litter decomposition in a deciduous forest - Ecology, 49: 694-704.]]></dc:relation>
<dc:relation><![CDATA[oai:rcin.org.pl:publication:86772]]></dc:relation>
<dc:rights xml:lang="en"><![CDATA[Creative Commons Attribution BY 3.0 PL license]]></dc:rights>
<dc:rights xml:lang="pl"><![CDATA[Licencja Creative Commons Uznanie autorstwa 3.0 Polska]]></dc:rights>
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