TY - GEN N1 - 24 cm N2 - In order to identify the competitive position of the Kujawsko-pomorskie fruit and vegetable producer groups and organizations in relation to each other and deliberately selected representatives from voivodeships leading in the process of integrating this sector, an analytical scheme proposed by J. Kay was used, allowing for quantification of the competitive advantage in terms of results. The article presents the outcome of the research, which covered all groups and producer organizations as of the end of 2014 from the Kujawsko-pomorskie Voivodeship and one integrated representative with apples in his offer, from the Mazowieckie, Wielkopolskie and Lubelskie Voivodeships. In order to obtain the financial data published in the National Court Register, Info Veriti calculated a competitive advantage meter according to J. Kay. Additionally, by means of logistic regression, the equation for the probability of obtaining a positive competitive advantage index was established. The results of the research indicate that only 38% of the surveyed organizations achieved a positive value of the measure, which proves that group activities do not guarantee achieving a competitive advantage. Logistic regression evidenced that increasing the accomplishing a positive competitive advantage index results in obtaining certificates confirming the quality and safety of products introduced to the market as well as investments increasing fixed assets. On the other hand, a decrease in the chance may result in the growing number of members. L1 - http://www.rcin.org.pl/igipz/Content/76847/PDF/WA51_99062_r2018-t52_SOW-Matuszczak2.pdf M3 - Text J2 - Studia Obszarów Wiejskich = Rural Studies, t. 52 PY - 2018 EP - 197 KW - competitiveness KW - groups and organizations of fruit and vegetable producers A1 - Matuszczak, Anna. Autor A1 - Bieniek-Majka, Maryla. Autor PB - IGiPZ PAN PB - PTG VL - 52 CY - Warszawa SP - 189 T1 - Zastosowanie miernika przewag konkurencyjnych J. Kaya do określania pozycji konkurencyjnej grup i organizacji producentów owoców i warzyw = Application of J. Kay’s competitive advantage index to determine the competitive position of fruit and vegetable producer groups and organizations UR - http://www.rcin.org.pl/igipz/dlibra/publication/edition/76847 ER - TY - GEN N1 - 24 cm N2 - The aim of this article was to present changes on the domestic fruit and vegetable market, which were observed after Poland’s accession to the European Union. The change in consumer behaviour and the need to adapt the offer to the increasing market requirements caused the need to take measures enhancing the competitiveness of horticulturists. One of them is the integration of producers. The authors presented changes in the organization of fruit and vegetable producers in Poland in 2004–2017. It was noticed that the Polish horticulturists prefer the southern European model of market organization, consisting in the existence of many small producer groups/organizations. In Poland after 2012, the number of fruit and vegetable producer groups/organizations and the number of members associated in them decreased. Fruit and vegetable producers by establishing the group most often indicated a neutral possibility of selecting the product category, including both fruits and vegetables in their offer. It was noticed that the groups that were liquidated were mostly homogeneous – they offered either fruits or vegetables. Attention is paid to the increase in of integration among mushroom producers. Mushrooms became one of the most important export products. Despite the shrinking number of producer organizations, those remaining on the market are characterized by a relatively stable market power. Changes in the number of producer organizations were larger than changes in the market share. L1 - http://www.rcin.org.pl/igipz/Content/76846/PDF/WA51_99023_r2018-t52_SOW-Matuszczak1.pdf M3 - Text J2 - Studia Obszarów Wiejskich = Rural Studies, t. 52 PY - 2018 EP - 187 KW - horizontal integration KW - fruit and vegetable market KW - fruit and vegetable producer organizations A1 - Matuszczak, Anna. Autor A1 - Bieniek-Majka, Maryla. Autor PB - IGiPZ PAN PB - PTG VL - 52 CY - Warszawa SP - 177 T1 - Zorganizowanie producentów owoców i warzyw po 2004 roku. Stan i perspektywy = Self-organization of fruit and vegetable producers after 2004. Overview and prospects UR - http://www.rcin.org.pl/igipz/dlibra/publication/edition/76846 ER - TY - GEN N1 - 24 cm N2 - The aim of the study is to create a conceptual framework for the valuation of the endogenous influence of public goods in rural areas using the new approach: the economic surplus valuation method (ESV), which implements the concept of producer and consumer rent. A distinctive feature of the ESV, compared to other market-based valuation methods is the assumption that public goods exert an endogenous impact upon resources and their productivity, but do not act in the model as exogenous variables (as it is in the case of hedonic pricing methods; the HPM). The authors’ approach limits the issues related to the specification bias within the HPM. Moreover, this manner reduces the problems associated with model specification errors in the HPM. The authors argue that ignoring the endogenous impact of public goods on resources and their productivity can lead to distorted results. L1 - http://www.rcin.org.pl/igipz/Content/76834/PDF/WA51_98746_r2018-t52_SOW-Czyzewski.pdf M3 - Text J2 - Studia Obszarów Wiejskich = Rural Studies, t. 52 PY - 2018 EP - 21 KW - rural areas KW - public goods KW - market valuation KW - hedonic pricing methods A1 - Czyżewski, Bazyli. Autor A1 - Matuszczak, Anna. Autor A1 - Przekota, Grzegorz. Autor PB - IGiPZ PAN PB - PTG VL - 52 CY - Warszawa SP - 7 T1 - Metodyczne aspekty wyceny dóbr publicznych na obszarach wiejskich: koncepcja waloryzacji endogenicznej = Methodical aspects of public goods valuation in rural areas: the concept of endogenous valuation UR - http://www.rcin.org.pl/igipz/dlibra/publication/edition/76834 ER -