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<dc:title xml:lang="en"><![CDATA[Seasonal intake and digestibility of natural foods by roe-deer]]></dc:title>
<dc:title xml:lang="pl"><![CDATA[Seasonal intake and digestibility of natural foods by roe-deer]]></dc:title>
<dc:creator><![CDATA[Drożdż, A.]]></dc:creator>
<dc:subject xml:lang="en"><![CDATA[Capreolus capreolus]]></dc:subject>
<dc:subject xml:lang="en"><![CDATA[chemical composition of food]]></dc:subject>
<dc:subject xml:lang="en"><![CDATA[diet]]></dc:subject>
<dc:subject xml:lang="en"><![CDATA[digestibility]]></dc:subject>
<dc:subject xml:lang="en"><![CDATA[natural foods]]></dc:subject>
<dc:subject xml:lang="en"><![CDATA[strawność]]></dc:subject>
<dc:subject xml:lang="en"><![CDATA[pobieranie pokarmu]]></dc:subject>
<dc:subject xml:lang="en"><![CDATA[pokarm naturalny]]></dc:subject>
<dc:subject xml:lang="en"><![CDATA[seasonal intake]]></dc:subject>
<dc:subject xml:lang="en"><![CDATA[sezonowa konsumpcja]]></dc:subject>
<dc:subject xml:lang="en"><![CDATA[żer pędowy]]></dc:subject>
<dc:subject xml:lang="en"><![CDATA[sarna]]></dc:subject>
<dc:subject xml:lang="pl"><![CDATA[Capreolus capreolus]]></dc:subject>
<dc:subject xml:lang="pl"><![CDATA[chemical composition of food]]></dc:subject>
<dc:subject xml:lang="pl"><![CDATA[diet]]></dc:subject>
<dc:subject xml:lang="pl"><![CDATA[digestibility]]></dc:subject>
<dc:subject xml:lang="pl"><![CDATA[natural foods]]></dc:subject>
<dc:subject xml:lang="pl"><![CDATA[strawność]]></dc:subject>
<dc:subject xml:lang="pl"><![CDATA[pobieranie pokarmu]]></dc:subject>
<dc:subject xml:lang="pl"><![CDATA[pokarm naturalny]]></dc:subject>
<dc:subject xml:lang="pl"><![CDATA[seasonal intake]]></dc:subject>
<dc:subject xml:lang="pl"><![CDATA[sezonowa konsumpcja]]></dc:subject>
<dc:subject xml:lang="pl"><![CDATA[żer pędowy]]></dc:subject>
<dc:subject xml:lang="pl"><![CDATA[sarna]]></dc:subject>
<dc:description xml:lang="en"><![CDATA[An estimate was made of seasonal consumption and digestibility in vivo of the natural food of the roe deer, and also of the digestibility of the dominating species of herb layer plants and browse cut every month in a deciduous tree stand of the Niepołomice Forest in the south of Poland by means of in vitro and nylon bag methods.]]></dc:description>
<dc:description xml:lang="pl"><![CDATA[An estimate was made of seasonal consumption and digestibility in vivo of the natural food of the roe deer, and also of the digestibility of the dominating species of herb layer plants and browse cut every month in a deciduous tree stand of the Niepołomice Forest in the south of Poland by means of in vitro and nylon bag methods.]]></dc:description>
<dc:date><![CDATA[1979]]></dc:date>
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<dc:identifier><![CDATA[10.4098/AT.arch.79-17]]></dc:identifier>
<dc:identifier><![CDATA[https://rcin.org.pl/ibs/dlibra/publication/26428/edition/10620/content]]></dc:identifier>
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<dc:language><![CDATA[eng ; sum. eng. ; pol.]]></dc:language>
<dc:language><![CDATA[eng ; streszcz. ang. ; pol.]]></dc:language>
<dc:relation><![CDATA[Acta Theriologica]]></dc:relation>
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<dc:rights xml:lang="en"><![CDATA[Rights Reserved - Free Access]]></dc:rights>
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