Just the Kitchen. On Food Preparation in the Late Middle Ages and Early Modern Period - Institute of Archeology and Ethnology PAS

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Just the Kitchen. On Food Preparation in the Late Middle Ages and Early Modern Period

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Title: Just the Kitchen. On Food Preparation in the Late Middle Ages and Early Modern Period

Creator:

Marciniak-Kajzer, Anna

Date issued/created:

Resource type:

Publisher:

Institute of Archaeology and Ethnology Polish Academy of Sciences ; Polish Academy of Sciences. Łódź Branch

Place of publishing:

Description:

Type of object:

Journal/Article

Relation:

Fasciculi Archaeologiae Historicae

Volume:

Start page:

End page:

Detailed Resource Type:

Format:

application/octet-stream

Resource Identifier:

oai:rcin.org.pl:244082 ; 0860-0007 ; e-ISSN: 2719-7069 ; doi:10.23858/FAH37.2024

Source:

IAiE PAN, call no. P III 348 ; IAiE PAN, call no. P III 349 ; IAiE PAN, call no. P III 368 ; click here to follow the link

Language:

Rights:

Creative Commons Attribution BY 4.0 license

Terms of use:

Copyright-protected material. [CC BY 4.0] May be used within the scope specified in Creative Commons Attribution BY 4.0 license, full text available at: ; -

Digitizing institution:

Institute of Archaeology and Ethnology of the Polish Academy of Sciences

Original in:

Library of the Institute of Archaeology and Ethnology of the Polish Academy of Sciences

Access:

Subject and keywords:

archaeology -- journals history -- journals

Object collections:

Last modified:

Feb 25, 2025

In our library since:

Feb 25, 2025

Number of object content downloads / hits:

139

All available object's versions:

https://www.rcin.org.pl/iae/publication/281142

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Fasciculi Archaeologiae Historicae

Edition name	Date
Marciniak-Kajzer, Anna, 2024, Just the Kitchen. On Food Preparation in the Late Middle Ages and Early Modern Period	Feb 25, 2025

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