Object structure
Title:

Why Should We Care? Two Experiences in the Politics of Food and Food Research

Subtitle:

Ethnologia Polona 41 (2020)

Creator:

Bachórz, Agata ; Parasecoli, Fabio

Publisher:

Institute of Archaeology and Ethnology Polish Academy of Sciences

Place of publishing:

Warsaw

Date issued/created:

2020

Description:

24 cm

Type of object:

Journal/Article

Subject and Keywords:

food studies ; food politics ; positionality ; academic power relations ; gastronomy field ; public engagement

Abstract:

The aim of this article is to analyse the political aspects of food and their significance as an object of study. The first author of the article has studied Polish society as an insider, while the other author had previously conducted research in other countries, before three years ago starting to explore Poland and Polish gastronomy, and thus finding himself in the role of outsider. The two scholars have recently been working together. The power relations between the societies and the academic worlds from which they come turned out to be crucial to the research dynamics and became one of the paper’s key interests. Two main topics provide the structure of the collaborative paper: 1) the question of the authors’ positionality; 2) the legitimacy issues related to the study of food within academia and to scholars’ engagement outside it. The authors agree that an inextricable connection of food and politics has not only an academic or theoretical dimension, but also impacts on the realities of people’s lives

References:

Alber, Jens, and Urlich Kohler. 2008. “Informal food production in the Enlarged European Union.” Social Indicators Research 89, 113–127
Bachórz, Agata. 2018. “‘It’s just a constant exchange of containers’: distribution of home-made food as an element of Polish family lifestyles.” Etnografia Polska 62 (1–2), 131–145
Bachórz, Agata. 2019. “Drzwi otwarte i życiowa szansa: kreowanie gastrocelebrytów w programie Master Chef Polska.” Kultura Popularna, 95–108
Bennett, Karen. 2014. “Introduction: the political and economic infrastructure of academic practice: the ‘Semiperiphery’ as a category for social and linguistic analysis.” In The Semiperiphery of Academic Writing, edited by Karen Bennett, 1–9, London: Palgrave Macmillan
Bilewicz, Aleksandra, and Ruta Śpiewak. 2018. “Beyond the ‘Northern’ and ‘Southern’ Divide: Food and Space in Polish Consumer Cooperatives.” East European Politics and Societies and Cultures 3(33), 579–602
Bjelić, Dušan I. 2017. “Bulgaria’s Zionism, The Colonization of Palestine and The Question of Balkan Postcoloniality.” Interventions 19 (2), 218–237
Boni, Zofia. 2017. “It’s safe: food as a way of expression for children in Warsaw.” Children’s Geographies 16(4), 393–404
Boni, Zofia. 2019. “Introduction: losing appetite for the EU? Tensions around food in Central and Eastern Europe.” Appetite 140, 305–308
Bourdieu, Pierre. 1993. The Field of Cultural Production. Cambridge, UK: Polity Press
Buchowski, Michał. 2004. “Hierarchies of Knowledge in Central European Anthropology.” Anthropology of East-Europe Review 22(2), 5–14
Buchowski, Michał, and Hana Červinkova. 2015.“On rethinking ethnography in Central Europe: toward cosmopolitan anthropologies in the ‘peripheries’.” In Rethinking Ethnography in Central Europe, edited by H. Červinkova, M. Buchowski and Z. Uherek, 1–20, London: Palgrave Macmillian
Caldwell, Melissa L., Elizabeth C. Dunn, and Marion Nestle. 2009. Food & Everyday Life in the Postsocialist World. Bloomington: Indiana University Press
Canagarajah, A. Suresh. 2002. A Geopolitics Of Academic Writing. Pittsburgh, Pa.: University of Pittsburgh Press
Cebula, Michał. 2018. “Wszechstronność upodobań kulinarnych. O dystynktywnych i komunikacyjnych właściwościach jedzenia.” Forum Socjologiczne 9, 131–150
Červinkova, Hana. 2012. “Postcolonialism, postsocialism, and the anthropology of east-central Europe.” Journal of Postcolonial Writing 48(2), 155–163
Chowaniec-Rylke, Anna. 2018. “Fat-free, high in calories. Management of diets in the case of a rare metabolic disorder.” Studia Humanistyczne AGH 17(2), 31–41
Counihan, Carole, and Psyche Williams-Forson. 2012. Taking Food Public.Redefining Foodways in a Changing World. New York: Routledge
Dias-Lewandowska, Dorota, and Gabriel Kurczewski. 2018. Wino i historia. Studia z historii wina w Polsce. Tom 2. Warszawa: Stowarzyszenie Historyków Sztuki Oddział Warszawa
Domański, Henryk, Zbigniew Karpiński, Dariusz Przybysz, and Justyna Straczuk. 2015. Wzory jedzenia a struktura społeczna. Warszawa: Scholar
Drzał-Sierocka, Aleksandra. 2014. “Food film na opak. Antyestetyczny wymiar jedzenia w filmach Wielkie żarcie, Super Size Me oraz Kucharz, złodziej, jego żona i jej kochanek.” In W garnku kultury. Rozważania nad jedzeniem w przestrzeni społeczno-kulturowej, edited by Aleksandra Drzał-Sierocka, 225–245, Gdańsk: Wydawnictwo Naukowe Katedra
Dumanowski, Jarosław, ed. 2016. Staropolskie przepisy kulinarne. Receptury rozproszone z XVI–XVIII w. Źródła drukowane. Documents compiled by Jarosław Dumanowski, Dorota Dias-Lewandowska and Marta Sikorska. Warszawa: Muzeum Pałacu Króla Jana III Sobieskiego w Wilanowie
Dunn, Elizabeth. 2004. Privatizing Poland: Baby Food, Big Business and the Remaking of Labour. New York: Cornell University Press
Dürrschmidt, Jörg, and York Kautt, eds. 2019. Globalized Eating Cultures: Media and Mediatization. Cham: Springer Nature Switzerland
Duszak, Anna. 2006. “Looking globally, seeing locally: exploring some myths of globalization in academia.” Revista Canaria de Estudios Ingleses 53, 35–45
Fisher, Andy. 2018. Big Hunger. The Unholy Alliance Between Corporate America and Anti-Hunger Groups. Cambridge MA: MIT Press
Goszczyński, Wojciech, Ruta Śpiewak, Aleksandra Bilewicz, and Michał Wróblewski. 2019. “Between imitation and embeddedness: three types of Polish alternative food networks.” Sustainability 11, 1–19
Gramsci, Antonio. 2000. The Antonio Gramsci Reader, edited by David Forgacs. New York: New York University Press
Hilgers, Mathieu, and Eric Mangez. 2014. Bourdieu’s Theory of Social Fields: Concepts and Applications. London: Routledge
Hryciuk, Renata. 2018. “Tortilla Tour. Turystyka kulinarna w zglobalizowanej Oaxace, południowy Meksyk.” Studia Socjologiczne 4 (231), 149–173
Hryciuk, Renata. 2019. “La Alquimista de los Sabores: gastronomic heritage, gender, and the tourist imaginary in Mexico.” Revista del CESLA. International Latin Studies Review 24, 3–28
Jarecka, Urszula, and Anna Wieczorkiewicz, eds. 2014. Terytoria Smaku: Studia z Antropologii i Socjologii Jedzenia. Warszawa: Instytut Etnologii i Antropologii Kulturowej UW, Wydawnictwo IFiS PAN
Jehlička, Petr, Tomáš Kostelecky, and Joe Smith. 2013. “Food self-provisioning in Czechia: beyond coping strategy of the poor: a response to Alber and Kohler’s ‘Informal Food Production in the Enlarged European Union’ (2008).” Social Indicators Research 111, 219–234
Jehlička, Petr, Miķelis Grīviņš, Oane Visser, and Bálint Balázs. 2020. “Thinking food like an East European: a critical reflection on the framing of food systems.” Journal or Rural Studies 76: 286–295
Jung, Yuson., Jakob A. Klein, and Melissa L. Caldwell, eds. 2014. Ethical Eating in the Postsocialist and Socialist World. Berkeley: University of California Press
Kleśta-Nawrocka, Aleksandra, and Rafał Kleśta-Nawrocki. 2017. “Między lokalnym iwentem a turystycznym megaiwentem kulinarnym. Przygody Festiwalu Smaku w Grucznie.” Czas Kultury 2 (192), 92–98
Kołodziejczyk, Dorota. 2013. “Gdzie jest miejsce dla Europy Środkowej i Wschodniej w przestrzeni postkolonialnej? Możliwe trajektorie podróży.” Porównania13, 9–27
Kopczyńska, Ewa. 2017. “Economies of Acquaintances: Social Relations during Shopping at Food Markets and in Consumers’ Food Cooperatives.” East European Politics and Societies: and Cultures 31 (3), 637–658
Kopczyńska, Ewa. 2018. “How food fears frame criticism of the food system.” Studia Humanistyczne AGH 17(2), 79–96
Kopczyńska, Ewa, and Agata Bachórz. 2018. “Food fears, food distrust and food exclusion in one postsocialist culture. And beyond.” Studia Humanistyczne AGH 17(2), 7–13
Krukowska, Joanna, and Dorota Rancew-Sikora. 2018. “Social contexts of food exclusions.” Studia Humanistyczne AGH 17(2), 43–62
Krukowska, Joanna. 2017. “Miejsce społecznych inicjatyw kulinarnych w polu kultury wielkomiejskiej.” In Pomorskie poszerzanie pola kultury: dylematy – konteksty – działania, edited by Cezary Obracht-Prondzyński and Piotr Zbieranek, Gdańsk: Nadbałtyckie Centrum Kultury, 210–225
Laclau, Ernesto, and Chantal Mouffe. 1985. Hegemony and Socialist Strategy. London and New York: Verso
Łeńska-Bąk, Katarzyna. 2010. O pokarmach, smakach i utraconych znaczeniach. Historia kultury „subspecie culinaria”. Opole: Wydawnictwo Uniwersytetu Opolskiego
Müller, Martin. 2019. “Goodbye, Postsocialism!” Europe-Asia Studies 71 (4), 533–550
Matta, Raul. 2019. “Celebrity chefs and the limits of playing politics from the kitchen.” In Globalized Eating Cultures. Mediatization and Mediation, edited by Jorg Dürrschmidt and York Kautt, London: Palgrave Macmillan, 183–201
Michalak, Agata. 2018. “Fatalité de la maison – food trauma in post-transition Polish pop culture.” Studia humanistyczne AGH 17(2), 15–29
Milewska, Monika. 2018. “Chleb równości na stołach braterstwa. O jedzeniu w czasach rewolucji francuskiej.” In Ab Occidente Referunt… „Zachód” doby nowożytnej w badaniach historyków polskich, edited by Mariusz Markiewicz, Katarzyna Kuras and Rafał Niedziela, 1–15, Kraków: Wydawnictwo Uniwersytetu Jagiellońskiego
Mroczkowska, Joanna. 2019. “Pork politics: The scales of home-made food in Eastern Poland.” Appetite 140, 223–230
Nader, Laura. 1972. “Up to Anthropologist – Perspectives Gained from Studying Up.” In Reinventing Anthropology, edited by Dell H. Hymes, 284–311, New York: Pantheon Books
Nestle, Marion. 2002. Food Politics. Berkeley and Los Angeles: University of California Press
Nestle, Marion. 2018. Unsavory Truth: How Food Companies Skew the Science of What We Eat. New York: Basic Books
Newmann, Lenore, and Katherine A. Burnett. 2013. “Street food and vibrant urban spaces: lessons from Portland, Oregon.” Local Environment: The International Journal of Justice and Sustainability 18 (2), 233–248
Parasecoli, Fabio. 2019. Food. Cambridge, MA: MIT Press
Parasecoli, Fabio, and Mateusz Halawa. 2019. Global Brooklyn. Designing Food Experiences in World Cities. London: Bloomsbury Academic
Parham, Susan. 2012. Market Place: Food Quarters, Design and Urban Renewal in London. Newcastle upon Tyne: Cambridge Scholars Publishing
Poppendieck, Janet. 2010. Free for All: Fixing School Food in America. Los Angeles and Berkeley: University of California Press
Rajtar, Małgorzata. 2019. “Normalised Eating and Dietary Guidelines in LCHAD Deficiency.” Ethnologia Polona 40, 91–108
Sikorska, Marta. 2019. Smak i tożsamość. Polska i niemiecka literatura kulinarna w XVII wieku. Warszawa: Muzeum Pałacu Króla Jana III w Wilanowie
Smith, Adrian and Alison Stenning. Beyond Household. 2006. “Economies: articulations and spaces of economic practice in postsocialism.” Progress in Human Geography 30 (2), 190–213
Smith, Joe and Petr Jehlička P. 2007. “Stories around food, politics and change in Poland and the Czech Republic.” Transactions of the Institute of British Geographers 32 (3), 395–410
Sobieraj-Sikorski, Aneta. 2019. “The Many Faces of Postcolonialism: Poland After 1989”. Midwest Slavic Conference. Ohio State University, April 6–7
Solier de, Isabelle, 2008.“Foodie makeovers: public service television and lifestyle guidance.” In Exposing Lifestyle Television. The Big Reveal, edited by Gareth Palmer, Farnham: Ashgate Publishing House, 65–83
Stasik, Agata. 2018. “Granice nielegalności. Śliwowica Łącka w perspektywie antropologicznej.” Lud 102, 279–299
Stenning, Alison, and Kathrin Hörschelmann. 2008. “History, geography and difference in the post-socialist world: or, do we still need post-socialism?” Antipode 40(2), 312–335
Straczuk, Justyna. 2018. “Risk and trust – food-related concerns and ‘good’ food procurement strategies – from research into eating practices in Poland.” Studia humanistyczne AGH 17 (2), 15–29
Stronciwilk, Agata. 2019. “A theater of taste.” In Interlanguage, Anna Królikiewicz, 175–191, Gdańsk: Akademia Sztuk Pięknych w Gdańsku
Wagner, Izabela. 2012. “Selektywna analiza problemu publikacji humanistów i przedstawicieli nauk społecznych w języku angielskim.” Przegląd Socjologii Jakościowej 1, 166–187. http://www.przegladsocjologiijakosciowej.org (accessed 15.07.2020)
Warczok, Tomasz, and Tomasz Zarycki. 2014. “(Ukryte) zaangażowanie i (pozorna) neutralność: Strukturalne ograniczenia rozwoju socjologii krytycznej w warunkach pół-peryferyjnych.” Stan Rzeczy 1(6), 129–158

Relation:

Ethnologia Polona

Volume:

41

Start page:

13

End page:

31

Resource type:

Text

Detailed Resource Type:

Article

Format:

application/octet-stream

Resource Identifier:

0137-4079 ; doi:10.23858/ethp.2020.41.2301

Source:

IAiE PAN, call no. P 366 ; IAiE PAN, call no. P 367 ; IAiE PAN, call no. P 368 ; click here to follow the link

Language:

eng

Rights:

Creative Commons Attribution BY-NC-ND 4.0 license

Terms of use:

Copyright-protected material. [CC BY-NC-ND 4.0] May be used within the scope specified in Creative Commons Attribution BY-NC-ND 4.0 license, full text available at: ; -

Digitizing institution:

Institute of Archaeology and Ethnology of the Polish Academy of Sciences

Original in:

Library of the Institute of Archaeology and Ethnology of the Polish Academy of Sciences

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget. ; European Union. European Regional Development Fund

Access:

Open

×

Citation

Citation style: