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Title: Wheat gluten quality improvement - target of genetic engineering

Creator:

Filip, Ewa ; Rogalska, Stanisława Maria

Date issued/created:

2008

Resource type:

Text

More

Subtitle:

Wheat gluten quality improvement - target of genetic engineering

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Relation:

Biotechnologia, vol.82, 3 (2008)-.

Volume:

82

Issue:

3

Start page:

143

End page:

152

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:73700 ; IChB B-77

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open

Subject and keywords:

biotechnology

Object collections:

• Digital Repository of Scientific Institutes > Partners' collections > Institute of Bioorganic Chemistry PAS > Articles
• Digital Repository of Scientific Institutes > Literature > Journals/Articles

Last modified:

Oct 2, 2020

In our library since:

Jun 25, 2019

Number of object content downloads / hits:

468

All available object's versions:

https://www.rcin.org.pl/publication/96477

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OAI-PMH

• Biotechnologia
  • 2010, Biotechnologia
  • 2009, Biotechnologia
  • 2008, Biotechnologia
    • Biotechnologia 4(83)'2008
    • Biotechnologia 4'(2008) Monografia
    • Biotechnologia 3(82)'2008
      • Redakcja
      • Spis treści
      • Od Redakcji
      • Produkcja polihydroksykwasów z osadu czynnego
      • Wpływ B-karotenu, retinoidów i receptorów retinoidowych na proliferację i transformację nowotworową komórek
      • Stresy środowiskowe działające na drożdże Saccharomyces cerevisiae w procesie fermentacji etanolowej
      • Zwierzęta jako bioreaktory - przyszłość przemysłu farmaceutycznego?
      • Dioksygenazy - główne enzymy degradacji związków aromatycznych
      • Charakterystyka i przydatność składników szarłatu w biotechnologii żywności
      • Charakterystyka jadalnej cyjanobakterii z rodzaju Arthrospira
      • Biotechnologiczny potencjał cyjanobakterii z rodzaju Arthrospira
      • Poprawa jakości glutenu pszenicznego celem inżynierii genetycznej
      • Biotechnologiczne metody doskonalenia zwierząt hodowlanych jako źródła żywności o zwiększonej zawartości kwasów tłuszczowych
      • Wpływ substratu na zmiany aktywności lipolitycznej i parametry osadu czynnego
      • Słownik biotechnologii w żywności i rolnictwie
      • Sprawozdanie z sesji 3-4 lipca 2008 r. „Roundtable on Industrial Biotechnology in Poland”
      • Nowości
    • Biotechnologia 2(81)'2008
    • Biotechnologia 1(80)'2008
  • 2007, Biotechnologia
  • 2006, Biotechnologia
  • 2005, Biotechnologia
  • 2004, Biotechnologia
  • 2003, Biotechnologia
  • 2002, Biotechnologia
  • 2001, Biotechnologia
  • 2000, Biotechnologia
  • 1999, Biotechnologia
  • 1998, Biotechnologia
  • 1997, Biotechnologia
  • 1996, Biotechnologia
  • 1995, Biotechnologia
  • 1994, Biotechnologia
  • 1993, Biotechnologia
  • 1992, Biotechnologia
  • 1991, Biotechnologia
  • 1990, Biotechnologia
  • 1989, Biotechnologia
  • 1988, Biotechnologia

Edition name	Date
Poprawa jakości glutenu pszenicznego celem inżynierii genetycznej	Oct 2, 2020

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