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Charakterystyka bakterii rodzaju Thermus i ich przydatność w biotechnologii
Subtitle:Characterization of bacteria of the genus Thermus and their biotechnological importance
Creator:Sinkiewicz, Izabela ; Synowiecki, Józef
Publisher:Komitet Biotechnologii PAN ; Instytut Chemii Bioorganicznej PAN
Date issued/created: Subject and Keywords: Abstract:Gram-negative, aerobic bacteria of the genus Thermus which have been isolated from many natural and artificial, thermal environments are used as a source of thermostable restriction nucleases and DNA polymerase, as well as can be exploited for the production of many other enzymes with a great industrial importance. The strains belonging to the genus Thermus utilize carbohydrates, amino acids, carboxylic acids and peptides and their optimal growth temperatures ranged from 55 to 85°C. This review is focused on the adaptation of Thermus strains to thermostability and on characterisation and possible application of their enzymes.
Relation:2009 ; Biotechnologia, vol.86, 3 (2009)-.
Volume: Issue: Start page: End page: Resource type: Detailed Resource Type: Format: Resource Identifier: Source:Biblioteka Instytutu Chemii Bioorganicznej PAN
Language: Language of abstract: Temporal coverage: Rights:Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0
Terms of use: Digitizing institution:Instytut Chemii Bioorganiczneji Polskiej Akademii Nauk
Original in:Instytut Chemii Bioorganiczneji Polskiej Akademii Nauk
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