Title:

The food of otters Lutra lutra in different habitats in Hungary

Creator:

Kemenes, I. ; Nechay, G.

Place of publishing:

Białowieża

Date issued/created:

1990

Description:

The diet of otters was studied by the method of spraint analysis. Remains of over 800 prey items were found in 270 spraints. Among these the proportion of fish was over 80%. We found no preference for any particular species of fish but small or medium-sized specimens were the most frequent in the diet. The composition of the otter's diet may reflect that of the fish stock in a particular pond or lake rather than selective predation. Nearly half of the consumed fish were considered as economically unimportant and about 20% of them were classed as economical pests.

Type of object:

Czasopismo/Artykuł

Subject and Keywords:

diet ; different habitats ; food composition ; Hungary ; Lutra lutra ; prey selection ; spraint analysis ; wydra ; pokarm ; dieta ; skład pokarmu

Relation:

Acta Theriologica

Volume:

35

Issue:

1-2

Start page:

17

End page:

24

Resource type:

Tekst

Detailed Resource Type:

Artykuł

Format:

application/pdf

Resource Identifier:

10.4098/AT.arch.90-3

Source:

click here to follow the link

Language:

eng ; Streszcz. ang.

Rights:

Prawa zastrzeżone - dostęp nieograniczony

Terms of use:

Zasób chroniony prawem autorskim. Korzystanie dozwolone w zakresie określonym przez przepisy o dozwolonym użytku.

Digitizing institution:

Instytut Biologii Ssaków Polskiej Akademii Nauk

Original in:

Biblioteka Instytutu Biologii Ssaków PAN

Projects co-financed by:

Program Operacyjny Innowacyjna Gospodarka, lata 2010-2014, Priorytet 2. Infrastruktura strefy B + R ; Unia Europejska. Europejski Fundusz Rozwoju Regionalnego

Access:

Otwarty