Title:

Spirulline as protein source: biotechnological aspects

Subtitle:

Spirulline as protein source: biotechnological aspects

Creator:

Czapiński, Janusz

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Date issued/created:

1989

Description:

Na stronie 25 dodano "Nowości" - "Zasiewy podwójnie ulepszonych odmian rzepakuw krajach EWG"

Subject and Keywords:

biotechnology

Abstract:

Chernical composition (proteins, lipids, carbohydrates, minerals, vitamins etc.) of a multicellular (alga). Spirulline has been reported. Industrial installations for mass cultivation are described and the technology for utilization of dry biomass In food and fodder production is outlined.

Relation:

Biotechnologia, vol.4-3, 6-5(1990)-.

Volume:

4-3

Issue:

6-5

Start page:

18

End page:

25

Resource type:

Text

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open