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Charakterystyka aktywności katalitycznej acylazy penicylinowej w formie wolnej i stabilizowanej
Subtitle:Catalytical activity of penicillin acylase in native and stabilized derivatives
Creator:Bryjak, Jolanta ; Noworyta, Andrzej
Publisher:Komitet Biotechnologii PAN ; Instytut Chemii Bioorganicznej PAN
Date issued/created: Subject and Keywords: Abstract:Three different enzyme preparations were investigated: native enzyme, enzyme stabilized byadding poly(ethyleneimine) and enzyme attached to acrylic carrier. The preparations were compared with regard to their storage, temperature and pH-stabilities as well as the effect of temperature and pH-value on enzyme activity. It was found that for all preparations hydrolysis waskinetically limited. Five kinetic equation constants were calculated. The enzyme stabilized bypoly(ethyleneimine) was selected as the best preparation to be applied in industry.
Relation:Biotechnologia, vol.23, 4 (1993)-.
Volume: Issue: Start page: End page: Resource type: Detailed Resource Type: Format: Resource Identifier: Source:Biblioteka Instytutu Chemii Bioorganicznej PAN
Language: Language of abstract: Temporal coverage: Rights:Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0
Terms of use: Digitizing institution:Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
Original in:Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
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