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Zielińska, Krystyna J. ; Stecka, Krystyna M. ; Grzybowski, Roman A. ; Suterska, Alina M.
Publisher:Komitet Biotechnologii PAN ; Instytut Chemii Bioorganicznej PAN
Date issued/created: Description: Subject and Keywords: Abstract:We studied the effect of polysaccharides: native and soluble potato starch,amylopectin, amylose, dextrin and maltodextrin, disugars - maltose, saccharoseand lactose, and of simple sugars - glucose, mannose and xylose on intensityof biosynthesis amylases, being expressed as an activity of alpha-amylase andglucoamylase, contained in the liquid after cultivation of bacteria strains:Lactobacillus plantarum K, Lactobacillus plantarum C and Lactobacillus amylovorus. Itwas found that native and soluble potato starch, being used as the only sourceof carbon in culture medium, stimulated the process of amylases biosynthesisby the examined bacterial strains.
Relation:Biotechnologia, vol.63, 4 (2003)-.
Volume: Issue: Start page: End page: Resource type: Detailed Resource Type: Format: Resource Identifier: Source:Biblioteka Instytutu Chemii Bioorganicznej PAN
Language: Language of abstract: Temporal coverage: Rights:Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0
Terms of use: Digitizing institution:Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
Original in:Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
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