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<dc:title xml:lang="en"><![CDATA[What Polish people know about modern biotechnology]]></dc:title>
<dc:title xml:lang="pl"><![CDATA[What Polish people know about modern biotechnology]]></dc:title>
<dc:title xml:lang="pl"><![CDATA[Co Polacy wiedzą o biotechnologii w 2001 r.]]></dc:title>
<dc:creator><![CDATA[Twardowska-Pozorska, Aleksandra]]></dc:creator>
<dc:creator><![CDATA[Grajek, Włodzimierz]]></dc:creator>
<dc:creator><![CDATA[Twardowski, Tomasz]]></dc:creator>
<dc:subject xml:lang="en"><![CDATA[biotechnology]]></dc:subject>
<dc:subject xml:lang="pl"><![CDATA[biotechnologia]]></dc:subject>
<dc:description xml:lang="en"><![CDATA[Continuing our research on public perception of modern biotechnology inPoland this time we surveyed the knowledge of modern biotechnology betweenPoles. The representative sample of Polish society (over 1000 Poles aged over15 years) answered questions like; did you eat genes for breakfast?, are genes intomato?, is BSE a product of genetic engineering? We found surprisingly goodfamiliarity of background biotechnology. Over 40% of Poles know that all tomatoes contain genes, over 20% eat genes for breakfast and one third know thatBSE is not a result of genetic engineering.]]></dc:description>
<dc:description xml:lang="pl"><![CDATA[Continuing our research on public perception of modern biotechnology inPoland this time we surveyed the knowledge of modern biotechnology betweenPoles. The representative sample of Polish society (over 1000 Poles aged over15 years) answered questions like; did you eat genes for breakfast?, are genes intomato?, is BSE a product of genetic engineering? We found surprisingly goodfamiliarity of background biotechnology. Over 40% of Poles know that all tomatoes contain genes, over 20% eat genes for breakfast and one third know thatBSE is not a result of genetic engineering.]]></dc:description>
<dc:publisher><![CDATA[Committee on Biotechnology PAS]]></dc:publisher>
<dc:publisher><![CDATA[Institute of Bioorganic Chemistry PAS]]></dc:publisher>
<dc:publisher><![CDATA[Komitet Biotechnologii PAN]]></dc:publisher>
<dc:publisher><![CDATA[Instytut Chemii Bioorganicznej PAN]]></dc:publisher>
<dc:date><![CDATA[2001]]></dc:date>
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<dc:identifier><![CDATA[0860-7796]]></dc:identifier>
<dc:identifier><![CDATA[IChB B-50]]></dc:identifier>
<dc:identifier><![CDATA[https://rcin.org.pl/dlibra/publication/173944/edition/138596/content]]></dc:identifier>
<dc:identifier><![CDATA[oai:rcin.org.pl:138596]]></dc:identifier>
<dc:source xml:lang="en"><![CDATA[Library of Institute of Bioorganic Chemistry PAS]]></dc:source>
<dc:source xml:lang="pl"><![CDATA[Biblioteka Instytutu Chemii Bioorganicznej PAN]]></dc:source>
<dc:language><![CDATA[pol]]></dc:language>
<dc:relation><![CDATA[Biotechnologia, vol.55, 4 (2001)-.]]></dc:relation>
<dc:relation><![CDATA[oai:rcin.org.pl:publication:173944]]></dc:relation>
<dc:rights xml:lang="en"><![CDATA[Creative Commons Attribution BY-SA 4.0 license]]></dc:rights>
<dc:rights xml:lang="pl"><![CDATA[Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0]]></dc:rights>
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