@misc{Czapiński_Janusz_Spirulline_1989,
 author={Czapiński, Janusz},
 volume={4-3},
 number={6-5},
 copyright={Creative Commons Attribution BY-SA 4.0 license},
 journal={Biotechnologia, vol.4-3, 6-5(1990)-.},
 howpublished={online},
 year={1989},
 publisher={Committee on Biotechnology PAS},
 publisher={Institute of Bioorganic Chemistry PAS},
 language={pol},
 abstract={Chernical composition (proteins, lipids, carbohydrates, minerals, vitamins etc.) of a multicellular (alga). Spirulline has been reported. Industrial installations for mass cultivation are described and the technology for utilization of dry biomass In food and fodder production is outlined.},
 type={Text},
 title={Spirulline as protein source: biotechnological aspects},
 URL={http://www.rcin.org.pl/Content/187283/PDF/POZN271_221717_biotechnologia-1989-no4-3-czapinski.pdf},
 keywords={biotechnology},
}