@misc{Wandel_Agnieszka_Zastosowanie_1998,
 author={Wandel, Agnieszka and Gensler, Izabela and Porowski, Sylwester and Jurczak, Janusz and Barciszewski, Jan},
 volume={40},
 number={1},
 copyright={Creative Commons Attribution BY-SA 4.0 license},
 journal={Biotechnologia, vol.40, 1 (1998)-.},
 howpublished={online},
 year={1998},
 publisher={Committee on Biotechnology PAS},
 publisher={Institute of Bioorganic Chemistry PAS},
 language={pol},
 abstract={For the first time, high pressure was used for milk sterilization at the beginning of thiscentury. However, only recently attention has been paid to this method and its possible applications in food preservation and inactivation of some viruses.In this review, we summarize high pressure effects on biological macromolecules such asproteins, nucleic acids, ribosomes and other cell componerrts. We also show examples of practicalapplication of high pressure in food conservation and medicine.},
 type={Text},
 title={Zastosowanie wysokiego ciśnienia w technologii żywności i medycynie},
 URL={http://www.rcin.org.pl/Content/144638/PDF/POZN271_180087_biotechnologia-1998-no1-wandel.pdf},
 keywords={biotechnology},
}