@misc{Szwacka_Maria_Roślinne_1998,
 author={Szwacka, Maria and Malepszy, Stefan},
 volume={40},
 number={1},
 copyright={Creative Commons Attribution BY-SA 4.0 license},
 journal={Biotechnologia, vol.40, 1 (1998)-.},
 howpublished={online},
 year={1998},
 publisher={Committee on Biotechnology PAS},
 publisher={Institute of Bioorganic Chemistry PAS},
 language={pol},
 abstract={This work reviews the plant proteins which stimulate the sweet receptor in humans andprimates. Identification of the sweet site of thaumatin is a promising target. Thaumatin as asweetener and flavor enhancer has been used in a wide range of foods. Some of recombinantsweet proteins have been expressed in microbes below economically viable levels. Significanceof high-quality production of sweet proteins in higher plant is discussed. Thaumatin and thaumatin-related family have been characterized},
 type={Text},
 title={Roślinne białka charakteryzujące się słodkim smakiem oraz modyfikujące smak},
 URL={http://www.rcin.org.pl/Content/144622/PDF/POZN271_180051_biotechnologia-1998-no1-szwacka.pdf},
 keywords={biotechnology},
}