@misc{Gniewosz_Małgorzata_Możliwości_1999,
 author={Gniewosz, Małgorzata and Sobczak, Eugeniusz},
 volume={45},
 number={2},
 copyright={Creative Commons Attribution BY-SA 4.0 license},
 journal={Biotechnologia, vol.45, 2 (1999)-.},
 howpublished={online},
 year={1999},
 publisher={Committee on Biotechnology PAS},
 publisher={Institute of Bioorganic Chemistry PAS},
 language={pol},
 abstract={Fungus Aureobasidium pullulans is the producer of numerous valuable substances (enzymes,melanins, antibiotics). Pullulan — the product of metabolism of A. pullulans strains has a greatpotential utility in food industry},
 title={Możliwości wykorzystania Aureobasidium pullulans i pullulanu w biotechnologii żywności},
 type={Text},
 URL={http://www.rcin.org.pl/Content/142805/PDF/POZN271_178134_biotechnologia-1999-no2-gniewosz.pdf},
 keywords={biotechnology},
}