@misc{Usąjewicz_Irena_Wykorzystanie_1999,
 author={Usąjewicz, Irena and Kornacki, Kazimierz},
 volume={45},
 number={2},
 copyright={Creative Commons Attribution BY-SA 4.0 license},
 journal={Biotechnologia, vol.45, 2 (1999)-.},
 howpublished={online},
 year={1999},
 publisher={Committee on Biotechnology PAS},
 publisher={Institute of Bioorganic Chemistry PAS},
 language={pol},
 abstract={The paper presents a review of the problems related to the use of bacteria and fungi toproduce fermented food.},
 type={Text},
 title={Wykorzystanie mikroorganizmów w produkcji żywności fermentowanej},
 URL={http://www.rcin.org.pl/Content/142798/PDF/POZN271_178132_biotechnologia-1999-no2-usajewicz.pdf},
 keywords={biotechnology},
}