@misc{Makowska_Żanetta_Cryopreservation_2001,
 author={Makowska, Żanetta and Kotlińska, Teresa},
 volume={53},
 number={2},
 copyright={Creative Commons Attribution BY-SA 4.0 license},
 journal={Biotechnologia, vol.53, 2 (2001)-.},
 howpublished={online},
 year={2001},
 publisher={Committee on Biotechnology PAS},
 publisher={Institute of Bioorganic Chemistry PAS},
 language={pol},
 abstract={Three methods of cryopreservation: vitrification, encapsulation and slow freezing were discussed. The factors having influence on long-term storage in liquidnitrogen as selection of plant explants, media, optimal condition for regenerationand growth of plants were described. Practical utilisation of vitrification methodand obtained results on garlic \{Allium sativum L.) are given as an example.},
 type={Text},
 title={Cryopreservation of plant tissue culture},
 URL={http://www.rcin.org.pl/Content/139319/PDF/POZN271_174697_biotechnologia-2001-no2-makowska.pdf},
 keywords={biotechnology},
}