@misc{Kubik_Celina_Polyfructans_2006,
 author={Kubik, Celina and Piasecka, Katarzyna and Anyszka, Aneta and Bielecki, Stanisław},
 volume={73},
 number={2},
 copyright={Creative Commons Attribution BY-SA 4.0 license},
 journal={Biotechnologia, vol.73, 2 (2006)-.},
 howpublished={online},
 year={2006},
 publisher={Committee on Biotechnology PAS},
 publisher={Institute of Bioorganic Chemistry PAS},
 language={pol},
 abstract={Information on beneficial impact of probiotic microorganisms on human health and effects of prebiotic oligosaccharides on proliferation of the latter microflora are presented in the first part of the article. Its further part focuses on fructans, i.e. structures of natural polyfructans and fructooligosaceharides, mechanisms of function of enzymes involved in their synthesis and methods of manufacturing of prebiotic fructooligosaceharides (FOS) in commercial scale.},
 title={Polyfructans and fructooligosaceharides (FOS) - occurrence, production and application},
 type={Text},
 URL={http://www.rcin.org.pl/Content/87553/PDF/POZN271_114197_biotechnologia-2006-no2-kubik.pdf},
 keywords={biotechnology},
}