@misc{Dziuba_Jerzy_The_1992,
 author={Dziuba, Jerzy and Minkiewicz, Piotr},
 volume={18},
 number={3},
 copyright={Creative Commons Attribution BY-SA 4.0 license},
 journal={Biotechnologia, vol.18, 3 (1992)-.},
 howpublished={online},
 year={1992},
 publisher={Committee on Biotechnology PAS},
 publisher={Institute of Bioorganic Chemistry PAS},
 language={pol},
 abstract={The influence of N-acetyIneuraminic acid content on the colloidal state, susceptibility to enzymic action and heat stability of casein have been discussed. The presence of N-acetyIneuraminic acid residuesincreases the resistance of casein to enzymic action and heating.},
 title={The influence of N-acetylneuraminic acid residues on the structure and some properties of casein},
 type={Text},
 URL={http://www.rcin.org.pl/Content/163078/PDF/POZN271_197019_biotechnologia-1992-no3-dziuba.pdf},
 keywords={biotechnology},
}