@misc{Chrzanowska_Józefa_Enzymy_1999,
 author={Chrzanowska, Józefa and Wojtatowicz, Maria},
 volume={45},
 number={2},
 copyright={Creative Commons Attribution BY-SA 4.0 license},
 journal={Biotechnologia, vol.45, 2 (1999)-.},
 howpublished={online},
 year={1999},
 publisher={Committee on Biotechnology PAS},
 publisher={Institute of Bioorganic Chemistry PAS},
 language={pol},
 abstract={In this review proteolytic enzymes of starter microflora involved in cheese ripening are described. The best known system is the proteolytic system of primary starter represented bymesophilic and thermophilic lactic acid bacteria. An important role in the ripening of some kindof cheeses is played by enzymes of secondary starter represented by propionic acid bacteria,Brevibacterium linens and some strains of fungi of Penicillium genus. The extent of proteolysisand flavour development in cheese depends on the activity and specificity of all these proteases.},
 title={Enzymy proteolityczne szczepionek serowarskich},
 type={Text},
 URL={http://www.rcin.org.pl/Content/142813/PDF/POZN271_178144_biotechnologia-1999-no2-chrzanowska.pdf},
 keywords={biotechnology},
}