@misc{Stasińska_Bożena_Chemiczne_1999,
 author={Stasińska, Bożena},
 volume={45},
 number={2},
 copyright={Creative Commons Attribution BY-SA 4.0 license},
 journal={Biotechnologia, vol.45, 2 (1999)-.},
 howpublished={online},
 year={1999},
 publisher={Committee on Biotechnology PAS},
 publisher={Institute of Bioorganic Chemistry PAS},
 language={pol},
 abstract={The paper presents the problem of protein isolation from yeasts cells using alkaline extractionand chemical modification of protein. The influence of these procedures on functional properties,amino acids level, nutritional value and enzyme digestibility is discussed.},
 title={Chemiczne metody izolacji białek z komórek drożdży spożywczych},
 type={Text},
 URL={http://www.rcin.org.pl/Content/142811/PDF/POZN271_178143_biotechnologia-1999-no2-stasinska.pdf},
 keywords={biotechnology},
}