@misc{Synowiecki_Józef_Thermophiles_2002,
 author={Synowiecki, Józef and Zdziebło, Anna},
 volume={57},
 number={2},
 copyright={Creative Commons Attribution BY-SA 4.0 license},
 journal={Biotechnologia, vol.57, 2 (2002)-.},
 howpublished={online},
 year={2002},
 publisher={Committee on Biotechnology PAS},
 publisher={Institute of Bioorganic Chemistry PAS},
 language={pol},
 abstract={a-Glucosidases release terminal, 1,4- and to lesser extend, 1,6- linked a-glucose residues of disaccharides, oligosaccharides, and aryl-glucosides. Amongthese, novel thermostable enzymes from hyperthermophiles and moderatethermophiles have been investigated. The aim of this article is to demonstratedifferent sources ofthermostable a-glucosidases, as well as properties and suitability of these enzymes for production of glucose at 90-100°C, e.g., during onestep process initiated by starch liquefaction using commercial a-amylase(Termamyl®).},
 title={Thermophiles as a source of a-glucosidases suitable for productionof glucose syrups},
 type={Text},
 URL={http://www.rcin.org.pl/Content/138085/PDF/POZN271_173274_biotechnologia-2002-no2-synowiecki.pdf},
 keywords={biotechnology},
}