@misc{Olejniczak_Karol_The_2002,
 author={Olejniczak, Karol},
 volume={59},
 number={4},
 copyright={Creative Commons Attribution BY-SA 4.0 license},
 journal={Biotechnologia, vol.59, 4 (2002)-.},
 howpublished={online},
 year={2002},
 publisher={Committee on Biotechnology PAS},
 publisher={Institute of Bioorganic Chemistry PAS},
 language={pol},
 abstract={Production of GM food is limited by several factors. The most significant arelegislation, public perception and profit. Due to negative effect of these factorsthe Polgrunt decided for ,,IP-non GM” production.},
 title={The experience of the company producing GM food in Poland},
 type={Text},
 URL={http://www.rcin.org.pl/Content/137671/PDF/POZN271_172908_biotechnologia-2002-no4-olejniczak.pdf},
 keywords={biotechnology},
}