Search for: [References = "Craig O., Steele V. J., Fischer A., Hartz S., Andersen S. H., Donohoe P., Glykou A., Saul H., Jones D. M., Koch E., Heron C. P. 2011 Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe, „Proceedings of National Academy of Sciences” 108 \(44\), 17910\-17915."]

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