Object structure

Title:

Delicacies from the sea : a selction of data on the genus thunnus from medical and other sources

Subtitle:

Morskie delikatesy : wybór informacji na temat genus Thunnus zaczerpniętych ze źródeł medycznych i innych ; Fasciculi Archaeologiae Historicae. Fasc. 24 (2011)

Creator:

Jagusiak, Krzysztof

Contributor:

Kokoszko, Maciej ; Rzeźnicka, Zofia

Publisher:

Institute of Archaeology and Ethnology of Polish Academy of Sciences ; Polish Academy of Sciences. Łódź Branch

Place of publishing:

Łódź

Date issued/created:

2011

Description:

P. 33-39 ; 29 cm ; Bibliographical footnotes ; Polish summary

Subject and Keywords:

3rd-7th c. -- Mediterranean Sea basin ; fish in the Roman-Byzantine period ; fish -- clasification -- terminology ; fish - food ; consumption of fish in the Roman-Byzantine period ; knowledge of the marine fauna in the Roman-Byzantine period

Resource Type:

Article

Format:

application/pdf

Source:

IAiE PAN, call no. P III 348 ; IAiE PAN, call no. P III 349 ; IAiE PAN, call no. P III 368 ; click here to follow the link

Language:

eng ; pol

Rights:

Rights Reserved - Free Access

Terms of use:

Copyright-protected material. May be used within the limits of statutory user freedoms

Digitizing institution:

Institute of Archaeology and Ethnology of the Polish Academy of Sciences

Original in:

Library of the Institute of Archaeology and Ethnology of the Polish Academy of Sciences

Projects co-financed by:

Programme Innovative Economy, 2010-2014, Priority Axis 2. R&D infrastructure ; European Union. European Regional Development Fund